Food business incubator wants more space for startups

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The Food Fort wants to add another outpost. The food business incubator and part of the Economic Community Development Institute is planning a new, 5,000-square-foot building at 1700 Old Leonard Ave., on a vacant lot just catty-corner from ECDI’s offices and the current Food Fort facility. The new space would be in addition to the current operation. “We’ve been at capacity for more than a year and a half,” Food Fort Director Terry Traster told me. “We have a long waiting list and we…
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Food business incubator wants more space for startups

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