Crisis Management: Hen Quarter owner on growing up in restuarants, finding capital

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Sales are up at Ron Jordan’s Hen Quarter restaurant. But is that gain sustainable? The owner of the Bridge Park dining spot said the combination of a new menu and a surge in support related to the Black Lives Matter movement are driving that increase. “I do think that some of it, unfortunately, is going to become a blip,” he said. Attention moves fast and customers compelled to spend money at Black-owned businesses last month may not feel that urge next month. But he has faith in the…
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Crisis Management: Hen Quarter owner on growing up in restuarants, finding capital

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